For anyone near Davos this week, a perfect escape is the Lej da Staz, part of the Rough Luxe network, tucked away in a forest near St. Moritz. We trekked on foot to this remote spot and it was packed! The thing to order is ‘hay soup’- and they bring you the plate with hay around it. For another totally memorable evening, make a pilgrimage to Chesa Pirani- about ten minutes out of St. Moritz. This simple, but exquisite dining experience by Chef Bumann is definitely worth the detour.