The new Venetian tapas restaurant Polpo has just opened in Soho, so I headed down to check it out. Housed in an 18th century townhouse with exposed brickwork, stepping inside this intimate restaurant feels more like entering a small trattoria down a quiet Venetian street, than a restaurant in central London. With a menu of eclectic delectable dishes inspired by the bacari of Venice with a modern twist, this food will make your mouth water – the cuttle fish in black ink was my favourite. For delicious food served up with a bit of rustic charm head to Polpo. Buon Appetito!