(Things we're doing and stuff we like)

 
Posted by Neil Byrne 04 Sep Bocca di Lupo

Bocca di Lupo, “mouth of the wolf” in Italian, opened earlier this year. Chef Jacob Kennedy, who previously worked at Moro, has come up with a way of providing Italian cuisine through a menu which changes daily, offering starter-sized servings of skilfully prepared regional specialities. We opted to sit at the counter and watch the chefs’ work, though you can always sit at the back away from the action. In an environment of understated luxe the outstanding food is surprisingly reasonable and I will definitely be back to continue my gastronomic tour of Italy.

Related:   neil byrne,  london,  eating out
 
 

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