The Cookbook Café opened at the newly refurbished InterContinental Hotel, Park Lane and Camron joined the launch party. With top chefs Giorgio Locatelli, Mark Edwards and Michel Gehrig serving up a taste of the menu, there was an array of mouth-watering dishes to savour. Nobu chef, Mark Edwards cooked Black Cod and Locatelli’s chefs patiently created the perfect risotto. We also met newly crowned BBC MasterChef winner, Steve Wallis who mingled with foodies and established chefs including Michel Roux and Anthony Worrall Thompson. After teasing our tastebuds, we’ll certainly be going back!